
This is the third post in a series reflecting on my experience last year as an AmeriCorps member.
Recap:
My AmeriCorps Week post explains the program I participated in.
A Year of Service: Part 1, Part 2
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Part 3
February

February flew by! At this point, it became very clear that the H1N1 pandemic was not as severe as predicted, which was very good news! It brought the logical end to our community flu outreach sessions. This month was the beginning of probably my favorite project of the entire year, spirometry clinics.
Spirometry is a simple breathing test that can be carried out in an outpatient setting by a trained health care worker. It includes many fundamental pulmonary function tests which help providers assess the severity of asthma and chronic obstructive pulmonary disease. We spent weeks training and studying and by March we each had 10 appointment slots per week! This was my favorite experience of the year for so many reasons. It was great to have the opportunity to work directly with clinical staff conducting an important diagnostic test and to work educating patients one-on-one.
March


In March my AmeriCorps group completed our second service project: Relay for Life. We were narrowly beat by another group for the honor of top fundraising team, but in the spirit of the event we didn’t mind. It was fun to get competitive about fundraising. I remember checking the stats frequently the days leading up to the event, we were neck-and-neck with the other team for most of the day. It was not only a great time, but the Relay we participated in at Stonehill College raised $30,000 for the American Cancer Society! I am also proud to say, I’m among one of the 4 or 5 of us who made it the whole night without passing out.
April

At one of our monthly AmeriCorps meetings we learned about The Cancer Project, a nonprofit that is dedicated to fighting cancer through nutrition and education. The Food For Life Series are cooking and nutrition classes that teach participants the important role food plays in their health and cancer prevention, with practical demonstration and tasting of Cancer Project recipes.
The other AmeriCorps member at my health center decided to bring the program to our health center. The first step was to go through the Food for Life series ourselves. We were so lucky to have the managing director of The Cancer Project come to our health center to train us. I learned so much from the course manual, The Cancer Survivor’s Guide, and to this day I continue to incorporate things I learned into my life.
Evidence:
My obsession with Green Monster smoothies. I love to add Quinoa to mine!
And my love of PB-Chick pea delight.
Stay tuned for part 4, how we did teaching the Food for Life classes…